Monday, July 5, 2010

Keep Tasik Chatin Clean - Using Garbage Fruits' Enzymes

Taman Tasik Chatin Mentakab is a place frequently visited by Mentakab folks early in the morning or in the evening.

They may come here just for a stroll, a fast walk, or doing some simple exercises beside the lake. Here we have tranquillity, although not very far away from the Mentakab town but is far away from noisy traffics.

Early morning on 4 July 2010, a group of enthusiasts for keeping our environment clean and healthy for all came to Taman Tasik Chatin bringing self-prepared garbage fruits' enzymes to be used in the lake.

I am delighted to be invited to officiate the simple ceremony by pouring the fruits' enzymes into the lake to help keep the lake water clean.

I learned how to prepare garbage fruits' enzyme for the first time!

Showing off - Garbage Fruits' Enzymes

Preparing the enzymes

First step - Add in the brown sugar

Dissolving the brown sugar

Add in fruits' peels

Pouring the enzymes into the tasik

Receiving Souvenir from Gerald Tan- to be kept for three months before use

Help to keep our environment clean - starting young!

Helping hands to keep our taman clean!

Another helping hands to keep our taman clean!

You are not alone!

Group A

Group B

Group C

And the winner(in cleaning the Taman Tasik Chatin by collecing rubbish) is ......note: The winner is decided by all participants

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